How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry With Yogurt ?

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 cloves garlic, minced, 1 medium onion, chopped, 2 boneless chicken breasts, skinned, halved and cubed (8 ounces total), and more.

Is Chicken Curry With Yogurt suitable as meat & poultry?

Yes, Chicken Curry With Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry With Yogurt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Yogurt Recipe

Name: Chicken Curry With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cloves garlic, minced; 1 medium onion, chopped; 2 boneless chicken breasts, skinned, halved and cubed (8 ounces total); 1/4 cup water; 1 1/2 teaspoons ground coriander; 1 teaspoon ground ginger; 3/4 teaspoon ground cumin; 1/2 teaspoon ground cardamom; 1/8 teaspoon cayenne pepper, or more to taste; 1/2 cup golden raisins; 1/4 cup apricot preserves; 2 cups low-fat or nonfat plain yogurt; 2 tablespoons cornstarch; Salt & freshly ground pepper, to taste

Chicken Curry With Yogurt

Eats Now Editorial Team · 230 kcal · Meat & Poultry

Chicken Curry With Yogurt – a delicious recipe with extra-virgin olive oil, garlic, onion, chicken breasts, water, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry With Yogurt

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