Chicken Curry with Tomato Yogurt Sauce Recipe

Name: Chicken Curry with Tomato Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ghee or vegetable oil; 1 medium red onion, chopped; One 14 1/2-ounce can pureed tomatoes; 2 garlic cloves, roughly chopped; 1 small fresh green chile, such as serrano, roughly chopped; One 1-inch piece of ginger; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 1/4 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 1/4 cup plain whole milk yogurt; Steamed white rice, for serving; Chopped cilantro leaves, for garnish

Servings: persons

1 tablespoon ghee or vegetable oil
1 medium red onion, chopped
One 14 1/2-ounce can pureed tomatoes
2 garlic cloves, roughly chopped
1 small fresh green chile, such as serrano, roughly chopped
One 1-inch piece of ginger
2 teaspoons curry powder
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/4 teaspoon cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup plain whole milk yogurt
Steamed white rice, for serving
Chopped cilantro leaves, for garnish

1
Heat the oil in a large saucepan over moderate heat.
2
Add the onion and cook, stirring occasionally, until it is deep golden brown, about 15 minutes.
3
Meanwhile, combine the tomatoes, garlic, green chile, ginger, curry powder, cumin, turmeric, paprika, cinnamon, salt and pepper in a blender and puree until smooth.
4
Add the tomato mixture to the saucepan and cook, stirring, until very fragrant and a shade darker, about 3 minutes.
5
Add 1 cup of water and bring to a boil.
6
Reduce the heat to moderately low and simmer for 10 minutes.
7
Add the chicken and cook, stirring occasionally, until cooked through, about 10 minutes.
8
Stir in the yogurt, then taste and adjust the seasonings.
9
Serve the chicken curry over white rice, garnished with chopped cilantro.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon ghee or vegetable oil, 1 medium red onion, chopped, One 14 1/2-ounce can pureed tomatoes, 2 garlic cloves, roughly chopped, and more.

Yes, Chicken Curry with Tomato Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry with Tomato Yogurt Sauce

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