How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Roasted Chicken And Potatoes(Elegant Dining, 1994) ?

You need 9 ingredients. The key ingredients include: 1 fresh whole fryer (2 1/2 to 3 lb.), 2 cloves garlic, peeled, 1 sprig fresh rosemary, 1 sprig fresh thyme, and more.

Is French Roasted Chicken And Potatoes(Elegant Dining, 1994) suitable as meat & poultry?

Yes, French Roasted Chicken And Potatoes(Elegant Dining, 1994) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Roasted Chicken And Potatoes(Elegant Dining, 1994) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Roasted Chicken And Potatoes(Elegant Dining,

Name: French Roasted Chicken And Potatoes(Elegant Dining, 1994)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh whole fryer (2 1/2 to 3 lb.); 2 cloves garlic, peeled; 1 sprig fresh rosemary; 1 sprig fresh thyme; 2 Tbsp. butter, melted; salt and pepper; 8 medium-size Russet baking potatoes; lemon juice; 2 Tbsp. butter

Try this homemade French Roasted Chicken And Potatoes(Elegant Dining, 1994) recipe the whole family will love. Made with fryer, garlic, rosemary and thy…

This French Roasted Chicken And Potatoes(Elegant Dining, 1994) relies on simple, everyday ingredients such as garlic, peeled, sprig fresh rosemary, sprig fresh thyme and butter, melted. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 fresh whole fryer (2 1/2 to 3 lb.)
2 cloves garlic, peeled
1 sprig fresh rosemary
1 sprig fresh thyme
2 Tbsp. butter, melted
salt and pepper
8 medium-size Russet baking potatoes
lemon juice
2 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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French Roasted Chicken And Potatoes(Elegant Dining, 1994)

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