How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Roasted Chicken And Potatoes(Elegant Dining, 1994) ?

You need 9 ingredients. The key ingredients include: 1 fresh whole fryer (2 1/2 to 3 lb.), 2 cloves garlic, peeled, 1 sprig fresh rosemary, 1 sprig fresh thyme, and more.

Is French Roasted Chicken And Potatoes(Elegant Dining, 1994) suitable as meat & poultry?

Yes, French Roasted Chicken And Potatoes(Elegant Dining, 1994) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Roasted Chicken And Potatoes(Elegant Dining, 1994) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Roasted Chicken And Potatoes(Elegant Dining, 1994) Recipe

Name: French Roasted Chicken And Potatoes(Elegant Dining, 1994)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh whole fryer (2 1/2 to 3 lb.); 2 cloves garlic, peeled; 1 sprig fresh rosemary; 1 sprig fresh thyme; 2 Tbsp. butter, melted; salt and pepper; 8 medium-size Russet baking potatoes; lemon juice; 2 Tbsp. butter

French Roasted Chicken And Potatoes(Elegant Dining, 1994) – a delicious recipe with fryer, garlic, rosemary, thyme, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fresh whole fryer (2 1/2 to 3 lb.)
2 cloves garlic, peeled
1 sprig fresh rosemary
1 sprig fresh thyme
2 Tbsp. butter, melted
salt and pepper
8 medium-size Russet baking potatoes
lemon juice
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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French Roasted Chicken And Potatoes(Elegant Dining, 1994)

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