Chicken Curry With Green Peppercorns And Pumpkin

Name: Chicken Curry With Green Peppercorns And Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken thigh pieces, cut into bite sized portions; 2 teaspoons tinned green peppercorns, crushed; 2 tablespoons vegetable oil; 400 ml coconut milk; 1/4 cup red curry paste; 2 tablespoons palm sugar; 3 tablespoons fish sauce; 3/4 cup peanuts, roasted and crushed; 2 cups pumpkin, lightly steamed; 1 cup Thai basil

Servings: persons

1
Rub chicken pieces with crushed peppercorns.
2
Combine vegetable oil and the thick coconut cream from top of the can in a wok.
3
Stirring constantly, heat until sizzling.
4
Add curry paste and cook, stirring until fragrant for about 5 minutes.
5
Add chicken and stir until sealed, about 5-7 minutes.
6
Add remaining coconut milk, sugar, fish sauce and peanuts and bring to the boil, stirring well.
7
Add pumpkin pieces and simmer until well coated with the sauce and cooked through, about 5 minutes.
8
Add basil leaves and stir until wilted.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g chicken thigh pieces, cut into bite sized portions, 2 teaspoons tinned green peppercorns, crushed, 2 tablespoons vegetable oil, 400 ml coconut milk, and more.

Yes, Chicken Curry With Green Peppercorns And Pumpkin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!