Easy Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 medium onion, finely chopped; 1 small green apple, peeled, cored and finely diced; 1 garlic clove, finely chopped; 1 tablespoon cornstarch; 1 1/2 tablespoons curry powder; 1/4 cup milk; 1 cup chicken broth; 1 1/2 teaspoons lemon zest; 1 teaspoon fresh lemon juice; 3 cups cooked chicken (I use a purchased whole barbecued chicken)

Servings: persons

1 tablespoon butter
1/2 medium onion, finely chopped
1 small green apple, peeled, cored and finely diced
1 garlic clove, finely chopped
1 tablespoon cornstarch
1 1/2 tablespoons curry powder
1/4 cup milk
1 cup chicken broth
1 1/2 teaspoons lemon zest
1 teaspoon fresh lemon juice
3 cups cooked chicken (I use a purchased whole barbecued chicken)

1
Melt butter in large skillet over medium low heat.
2
Add the onion, apple and garlic and mix well.
3
cook, covered over low heat until the onion is tender and translucent, about 12 minutes.
4
Add the curry powder to the onion mixture and mix well.
5
Dissolve cornstarch in the milk and add it to the mixture.
6
Add the chicken broth and mix well.
7
Reduce the heat to low and cook, stirring frequently, until slightly thickened.
8
Add the lemon zest and lemon juice and mix well.
9
Stir in the chicken and continue cooking until the chicken is heated through.
10
Optional: Serve over rice with condiments such as chutney, raisins, diced bell peppers, cucumber, tomato, pineapple, papaya, mango, banana, kiwi, chopped scallions, hard-boiled eggs, peanuts or toasted almonds.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 medium onion, finely chopped, 1 small green apple, peeled, cored and finely diced, 1 garlic clove, finely chopped, and more.

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Curry

How did you like this recipe?

Frequently Asked Questions