Creme Fraiche Chicken Recipe

Name: Creme Fraiche Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 1 tablespoon butter, melted; 1/2 cup white wine or 1/2 cup apple juice; 4 ounces penne pasta, cooked as per package directions; 1/2 cup sweet white onion, chopped; 2 -3 cloves garlic, finely minced; 1/2 cup sliced mushrooms; 3/4 cup creme fraiche, plus; 2 tablespoons creme fraiche; 3 tablespoons parmigiano-reggiano cheese; 2 tablespoons fresh basil, rough chopped; salt and pepper

Servings: persons

2 boneless skinless chicken breast halves
1 tablespoon butter, melted
1/2 cup white wine or 1/2 cup apple juice
4 ounces penne pasta, cooked as per package directions
1/2 cup sweet white onion, chopped
2 -3 cloves garlic, finely minced
1/2 cup sliced mushrooms
3/4 cup creme fraiche, plus
2 tablespoons creme fraiche
3 tablespoons parmigiano-reggiano cheese
2 tablespoons fresh basil, rough chopped
salt and pepper

1
Cube chicken and sprinkle with salt and pepper.
2
Melt butter in a medium skillet, add chicken and cook until chicken is no longer pink and lightly browned.
3
Stir in garlic and onions and continue to cook until onions are translucent, add mushrooms and saute until soft.
4
Remove chicken mixture from pan and add white white to deglaze pan.
5
Cook until most of wine has evaporated, stir in chicken mixture, basil and creme fraice.
6
Stir and heat on low until thoroughly heated.
7
Serve over fresh cooked pasta, garnish with remaining 2 tablespoons creme fraiche and freshly grated cheese.
8
Serve immediately.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 1 tablespoon butter, melted, 1/2 cup white wine or 1/2 cup apple juice, 4 ounces penne pasta, cooked as per package directions, and more.

Yes, Creme Fraiche Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creme Fraiche Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions