How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Surprise Bites?

You need 8 ingredients. The key ingredients include: 1 rotisserie-cooked chicken, ½ cup mayonnaise, 12 ounces mango chutney (Laurel's Mango Chutney chopped or 1 bottle , major gray's chopped), 1 stalk celery, chopped fine for crunchiness, and more.

Is Chicken Curry Surprise Bites suitable as meat & poultry?

Yes, Chicken Curry Surprise Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Surprise Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Surprise Bites Recipe

Name: Chicken Curry Surprise Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie-cooked chicken; ½ cup mayonnaise; 12 ounces mango chutney (Laurel's Mango Chutney chopped or 1 bottle , major gray's chopped); 1 stalk celery, chopped fine for crunchiness; 4 teaspoons curry powder (or less to your taste); 1 teaspoon sambal oelek (or more to your taste); 1 (12 ounce) bag mini pita pockets, cut in half for stuffing; salt and pepper

Try this homemade Chicken Curry Surprise Bites recipe the whole family will love. Made with rotisserie, mayonnaise, mango and celery. Easy step-by-step …

This Chicken Curry Surprise Bites relies on simple, everyday ingredients such as rotisserie-cooked chicken, mayonnaise and salt and pepper. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 rotisserie-cooked chicken
½ cup mayonnaise
12 ounces mango chutney (Laurel's Mango Chutney chopped or 1 bottle , major gray's chopped)
1 stalk celery, chopped fine for crunchiness
4 teaspoons curry powder (or less to your taste)
1 teaspoon sambal oelek (or more to your taste)
1 (12 ounce) bag mini pita pockets, cut in half for stuffing
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Curry Surprise Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions