Chicken Curry Stir-Fry Recipe

Name: Chicken Curry Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onions chopped; 1 pound chicken breast halves, boneless, skinless cut into 1 inch cubes; 2 tablespoons water; 2 teaspoons curry powder; 1/4 teaspoon salt; ⅛ teaspoon black pepper; ⅓ cup peanuts; ⅓ cup chutney; 2 tablespoons coconut; 2 tablespoons currants; 9 ounces mixed vegetables frozen; 2 cups long grain and wild rice blend cooked; 1 each sweet red bell peppers cut into strips

Servings: persons

1 tablespoon olive oil
1/2 cup onions chopped
1 pound chicken breast halves, boneless, skinless cut into 1 inch cubes
2 tablespoons water
2 teaspoons curry powder
1/4 teaspoon salt
⅛ teaspoon black pepper
⅓ cup peanuts
⅓ cup chutney
2 tablespoons coconut
2 tablespoons currants
9 ounces mixed vegetables frozen
2 cups long grain and wild rice blend cooked
1 each sweet red bell peppers cut into strips

1
Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap.
2
Microwave on high 2 minutes.
3
Add chicken, water, curry powder, salt and pepper; re-cover.
4
Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink.
5
Add peanuts, chutney, coconut, currants and frozen mixed vegetables; re-cover.
6
Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender.
7
Let stand covered.
8
Prepare rice according to package microwave directions.
9
To serve, spoon rice onto serving platter; top with chicken mixture.
10
Garnish with pepper strips.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onions chopped, 1 pound chicken breast halves, boneless, skinless cut into 1 inch cubes, 2 tablespoons water, and more.

Yes, Chicken Curry Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Stir-Fry

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