Bacon cheesy potatoes

1. 1

   Boil potatoes until they get soft.

2. 2

   Once potatoes are soft remove them from the stove and put them in a pan.

3. 3

   Layer the bottom pan with melted butter then add the potatoes and also add salt and black pepper.

4. 4

   Cook your bacon until it is crispy or at your desire then crumble the bacon all over the potatoes.

5. 5

   Add the mozzarella cheese and the cheddar cheese and more cheese if you want.

6. 6

   Last and final step put the potatoes in the oven for a few minutes until the cheese is melted.

* Per serving · 4 servings · Values may vary.

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