Chicken Curry Southern Style Recipe

Name: Chicken Curry Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. broiler-fryer, cut up; 1/4 c. flour; 1/4 c. salad oil; 2 garlic cloves, halved; 2 medium onion, sliced thin; 1/2 c. chopped celery; 1 medium green pepper, chopped; 1 Tbsp. curry powder; 2 tsp. salt; 1 (29 oz.) can tomatoes; 1 c. regular long grain rice; 1/2 c. currants or dark seedless raisins; 1 Tbsp. butter or oleo; 1/3 c. blanched whole almonds; chopped parsley

Servings: persons

3 to 3 1/2 lb. broiler-fryer, cut up
1/4 c. flour
1/4 c. salad oil
2 garlic cloves, halved
2 medium onion, sliced thin
1/2 c. chopped celery
1 medium green pepper, chopped
1 Tbsp. curry powder
2 tsp. salt
1 (29 oz.) can tomatoes
1 c. regular long grain rice
1/2 c. currants or dark seedless raisins
1 Tbsp. butter or oleo
1/3 c. blanched whole almonds
chopped parsley

1
On waxed paper, coat chicken with flour.
2
In a 12-inch skillet on medium-high heat, in hot salad oil, cook chicken until it is browned on all sides.
3
Remove chicken from skillet.
4
In drippings over medium heat, cook garlic, onions, celery, green pepper, curry and salt until veggies are tender (10 minutes), stirring occasionally.
5
Stir in tomatoes and their liquid.
6
Add chicken pieces and heat to boiling.
7
Reduce heat and simmer 40 minutes or until chicken is tender.

1313

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 3 1/2 lb. broiler-fryer, cut up, 1/4 c. flour, 1/4 c. salad oil, 2 garlic cloves, halved, and more.

Yes, Chicken Curry Southern Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Southern Style

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