Chicken Curry Party Salad Recipe

Name: Chicken Curry Party Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube chicken bouillon; 9 ounces skinless, boneless chicken breasts; 9 ounces fresh mushrooms, sliced; 1 (8 ounce) package elbow macaroni; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 clove garlic, chopped; 1 teaspoon curry powder; 1 (4 ounce) can black olives, drained and chopped; 1 apple - peeled, cored and sliced; 1 yellow bell pepper, thinly sliced; 2 stalks celery, chopped; salt and pepper to taste

Servings: persons

1 cube chicken bouillon
9 ounces skinless, boneless chicken breasts
9 ounces fresh mushrooms, sliced
1 (8 ounce) package elbow macaroni
1/2 cup sour cream
1/2 cup mayonnaise
1 clove garlic, chopped
1 teaspoon curry powder
1 (4 ounce) can black olives, drained and chopped
1 apple - peeled, cored and sliced
1 yellow bell pepper, thinly sliced
2 stalks celery, chopped
salt and pepper to taste

1
Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted. Add chicken and poach for about 13 to 14 minutes. Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.
2
Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.
3
With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.
4
In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.
5
In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cube chicken bouillon, 9 ounces skinless, boneless chicken breasts, 9 ounces fresh mushrooms, sliced, 1 (8 ounce) package elbow macaroni, and more.

Yes, Chicken Curry Party Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Curry Party Salad

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