Chicken Curry OAMC Recipe

Name: Chicken Curry OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs boneless skinless chicken breasts, half's; 1 cup butter; 2 cups chopped onions; ¼ cup curry powder; 2 tablespoons minced ginger; 2 tablespoons minced garlic; 2 tablespoons sugar; 2 tablespoons chicken bouillon granules; 2 teaspoons salt; 1 cup flour; 4 cups water; 4 cups milk; 2 tablespoons lemon juice

Servings: persons

6 lbs boneless skinless chicken breasts, half's
1 cup butter
2 cups chopped onions
¼ cup curry powder
2 tablespoons minced ginger
2 tablespoons minced garlic
2 tablespoons sugar
2 tablespoons chicken bouillon granules
2 teaspoons salt
1 cup flour
4 cups water
4 cups milk
2 tablespoons lemon juice

1
Cut chicken into bite sized pieces and cook over meduim heat until no longer pink.
2
Remove from heat cool and divide between 3 one gallon freezer bags.
3
Melt butter in a seperate saucepan over meduim heat.
4
Add onion and cook until soft.
5
Add curry powder,ginger, garlic, sugar, bouillon, and salt cook and stir for 2 minutes.
6
Add flour cook and stir for 2 minutes.
7
Gradually add water and milk.
8
Cook stirring constantly until the sauce thickens.
9
Whisk to make a smooth sauce and add lemon juice.
10
Cool and divide evenly over chicken.
11
Seal and freeze.
12
To use one entree.
13
Take out and thaw completely in the refrigerator.
14
Heat in skillet over meduim heat.
15
Do not boil.
16
Serve over rice.

1897

kcal

Calories

Fat

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lbs boneless skinless chicken breasts, half's, 1 cup butter, 2 cups chopped onions, ¼ cup curry powder, and more.

Yes, Chicken Curry OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry OAMC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions