McCall's Low Calorie Lasanga Recipe

Name: McCall's Low Calorie Lasanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions diced; 1 cup celery sliced; 1 clove garlic crushed; 1 1/2 pound beef, round steak ground, or extra-lean ground beef; 28 ounces italian plum (roma) tomatoes un-drained, canned; 6 ounces tomato paste one can; 1/4 cup italian parsley fresh snipped; 1 teaspoon basil dried; 1 teaspoon salt; 1/4 pound lasagna noodles 6 noodles in total; 1 1/2 cups cottage cheese (low-fat 1%) dry; 1 large eggs beaten; 8 ounces mozzarella cheese, non-fat or low fat, cut into 6 slices; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated; 1 x paprika for garnish

Servings: persons

1/2 cup onions diced
1 cup celery sliced
1 clove garlic crushed
1 1/2 pound beef, round steak ground, or extra-lean ground beef
28 ounces italian plum (roma) tomatoes un-drained, canned
6 ounces tomato paste one can
1/4 cup italian parsley fresh snipped
1 teaspoon basil dried
1 teaspoon salt
1/4 pound lasagna noodles 6 noodles in total
1 1/2 cups cottage cheese (low-fat 1%) dry
1 large eggs beaten
8 ounces mozzarella cheese, non-fat or low fat, cut into 6 slices
1 tablespoon parmesan, parmigiano-reggiano cheese, grated
1 tablespoon parmesan, parmigiano-reggiano cheese, grated
1 x paprika for garnish

1
Combine onion, celery and garlic in a large non-stick skillet.
2
Heat over medium high heat.
3
Add a tablespoon or two of water added needed to prevent burning.
4
Cook until vegetables are tender, about 10 minutes.
5
Add the ground round steak and saute until beginning to brown.
6
Add the tomatoes, tomatoe paste, parsley, basil and salt.
7
Stir to combine.
8
Bring to the boil, reduce heat and simmer, uncovered, stirring occasionally, about 20 minutes.
9
Meanwhile cook the lasagna noodles according to the package directions.
10
Drain and rinse.
11
In a small bowl combine the egg and cottage cheese.
12
Pre-heat oven to 350F (180C).
13
Lightly grease a 10 by 8 inch baking dish.
14
Arrange 3 noodles in the bottom of the dish.
15
Top with 1/2 of the cheese mixture, then 1/2 the meat mixture and repeat.
16
Arrange sliced or grated mozzarella cheese on top and sprinkle with the Parmesan cheese and paprika.
17
Bake, uncovered for 30 minutes or until hot and golden brown.
18
Let stand 10 minutes before serving.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup onions diced, 1 cup celery sliced, 1 clove garlic crushed, 1 1/2 pound beef, round steak ground, or extra-lean ground beef, and more.

Yes, McCall's Low Calorie Lasanga falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

McCall's Low Calorie Lasanga

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions