Honey Sweet Chicken

1. 1

   Mix the barbecue, soy sauce, honey and salt together in a small bowl.

2. 2

   Put the chicken in an oven proof dish, and add the marinade mixture and coat the chicken well.

3. 3

   Leave to marinade overnight or at least a few hours before cooking.

4. 4

   Pre-heat the oven to 180 C, when its nearly time to cook.

5. 5

   Add the olive oil or butter.

6. 6

   Cover the chicken and place in the oven for about 3o minutes.

7. 7

   Remove the foil/lid, and turn the chicken around.

8. 8

   Leave uncovered and roast for a further 30 minutes or until cooked.

9. 9

   Note: can also be cooked on the barbecue.

10. 10

    Rest for 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.