How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 11 ingredients. The key ingredients include: 2 1/2 ground chuck, 1 medium onion, minced, 2 ribs celery, chopped into small pieces, 1/2 sweet pepper (red), and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ground chuck; 1 medium onion, minced; 2 ribs celery, chopped into small pieces; 1/2 sweet pepper (red); 5 slices bread crumbs (can be prepared in the blender); 1 tsp. salt; 1 tsp. ground allspice; 1/4 tsp. black pepper; garlic salt to taste; 2 to 3 drops liquid smoke; milk (if needed)

Swedish Meatballs

Eats Now Editorial Team · 20 kcal · Meat & Poultry

Swedish Meatballs – a delicious recipe with ground chuck, onion, celery, sweet pepper, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs

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