Chicken Curry Dip- Judy

Name: Chicken Curry Dip- Judy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese; 1 C cottage cheese; 1/4 C sour cream; 2 t curry powder; 1/2 C chutney; 1/3 C chopped green onions; 1/3 C raisins; 1/3 C coconut; 1 C cooked chicken, chopped; 1/2 C peanuts, crushed

Eats Now Editorial Team · 741 kcal · Meat & Poultry

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Chicken Curry Dip- Judy – a delicious recipe with cream cheese, cottage cheese, sour cream, curry powder, chutney, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz cream cheese
1 C cottage cheese
1/4 C sour cream
2 t curry powder
1/2 C chutney
1/3 C chopped green onions
1/3 C raisins
1/3 C coconut
1 C cooked chicken, chopped
1/2 C peanuts, crushed

1
1. Combine in cuisinart- cream cheese, cottage cheese, curry powder, and sour cream. Process until smooth.
2
2. Spread on a plate.
3
3. Top with chutney, green onions, raisins, coconut, chicken, and peanuts in that order.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz cream cheese, 1 C cottage cheese, 1/4 C sour cream, 2 t curry powder, and more.

Yes, Chicken Curry Dip- Judy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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