Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fryer; 1 green pepper, chopped; 2 large onions, chopped; 2 cloves garlic, chopped; 2 Tbsp. ground allspice; 1 Tbsp. ground ginger; 3 Tbsp. curry powder; 3 tsp. turmeric powder; 2 large tomatoes; 2 c. beef broth; 1/2 c. chopped, tart apples; 1 c. green peas; salt and pepper to taste

Servings: persons

1 medium fryer
1 green pepper, chopped
2 large onions, chopped
2 cloves garlic, chopped
2 Tbsp. ground allspice
1 Tbsp. ground ginger
3 Tbsp. curry powder
3 tsp. turmeric powder
2 large tomatoes
2 c. beef broth
1/2 c. chopped, tart apples
1 c. green peas
salt and pepper to taste

1
Cut up chicken as for stewing.
2
Rub spices into chicken well with hands.
3
Saute onions, green pepper and garlic.
4
Place in deep pan.
5
Add chicken, tomatoes and 1/2 cup broth; cook over low heat for 20 minutes.
6
Add remaining broth and continue to cook.
7
When chicken is about half done, add the apples to thicken the gravy. Peas may be added at the very last so that they retain their color.
8
Serve with rice.

125

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium fryer, 1 green pepper, chopped, 2 large onions, chopped, 2 cloves garlic, chopped, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

How did you like this recipe?

Frequently Asked Questions