Mushroom and Goat Cheese Bites – a delicious recipe with shallots, garlic, mushrooms, olive oil, chicken stock, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F.
2
In a small bowl of a food processor, process the shallots and garlic until chopped.
3
Transfer the mixture to a bowl.
4
Add the mushrooms to the small bowl of the processor and process until chopped.
5
In a heated saute pan, add the olive oil and the shallot-garlic mixture and saute for 1 minute.
6
Add the chopped mushrooms and continue to saute for 3-5 minutes.
7
Add the chicken stock and simmer until the liquid evaporates.
8
Season to taste with salt and pepper and stir in the basil.
9
Place 1 rounded teaspoon of filling into each phyllo shell.
10
Top with about 1/2 t of goat cheese, or to taste.
11
Bake in the oven for 5 minutes.
12
Serve warm.
138
kcal
Calories
7
g
Fat
11
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 shallots, 1 garlic clove, 1 ½ cups fresh cremini mushrooms or 1 ½ cups button mushrooms, 2 teaspoons olive oil, and more.
Yes, Mushroom and Goat Cheese Bites falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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