Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. broccoli, cooked; 2 c. diced chicken; 2 cans cream of chicken soup; 1 c. milk; 1 c. Miracle Whip; 1 tsp. lemon juice; 1/2 tsp. curry; 1 c. Cheddar cheese; 1/2 c. bread crumbs; 1 Tbsp. margarine

Eats Now Editorial Team · 823 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with broccoli, chicken, cream of chicken soup, milk, Miracle, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. broccoli, cooked
2 c. diced chicken
2 cans cream of chicken soup
1 c. milk
1 c. Miracle Whip
1 tsp. lemon juice
1/2 tsp. curry
1 c. Cheddar cheese
1/2 c. bread crumbs
1 Tbsp. margarine

1
Combine all ingredients except bread crumbs and margarine. Put in 2-quart casserole dish.
2
Cover with bread crumbs and pats of butter.
3
Bake at 350u00b0 for 30 minutes.
4
Serve over rice.

823

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. broccoli, cooked, 2 c. diced chicken, 2 cans cream of chicken soup, 1 c. milk, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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