How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, cooked and boned, 2 cans cream of chicken soup, 1/2 can chicken broth, 3/4 c. grated Cheddar cheese, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and boned; 2 cans cream of chicken soup; 1/2 can chicken broth; 3/4 c. grated Cheddar cheese; 1/2 c. mayonnaise; 1/2 tsp. curry powder; 1 tsp. lemon juice; 1 bunch broccoli, cooked a few minutes; 1/2 to 3/4 c. Pepperidge Farm herb dressing

Chicken Curry – a delicious recipe with chicken breasts, cream of chicken soup, chicken broth, Cheddar cheese, mayonnaise, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cooked and boned
2 cans cream of chicken soup
1/2 can chicken broth
3/4 c. grated Cheddar cheese
1/2 c. mayonnaise
1/2 tsp. curry powder
1 tsp. lemon juice
1 bunch broccoli, cooked a few minutes
1/2 to 3/4 c. Pepperidge Farm herb dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Curry

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