How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Lettuce Wraps?

You need 18 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons lime juice, 2 tablespoons reduced-fat mayonnaise, 2 tablespoons reduced-fat creamy peanut butter, and more.

Is Thai Chicken Lettuce Wraps suitable as meat & poultry?

Yes, Thai Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Lettuce Wraps Recipe

Name: Thai Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons lime juice; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons reduced-fat creamy peanut butter; 1 tablespoon brown sugar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons minced fresh gingerroot; 1 teaspoon sesame oil; 1 teaspoon Thai chili sauce; 1 garlic clove, chopped; 3 tablespoons canola oil; 1/2 cup minced fresh cilantro; 2 cups cubed cooked chicken breast; 1 small sweet red pepper, diced; 1/2 cup chopped green onions; 1/2 cup shredded carrot; 1/2 cup unsalted dry roasted peanuts, chopped, divided; 6 Bibb or Boston lettuce leaves

Try this homemade Thai Chicken Lettuce Wraps recipe the whole family will love. Made with rice vinegar, lime juice, mayonnaise and peanut butter. Easy s…

This Thai Chicken Lettuce Wraps relies on simple, everyday ingredients such as rice vinegar, lime juice, reduced-fat mayonnaise and brown sugar. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Chicken Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions