Chicken With Garlic Cream Sauce

1. 1

   Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.

2. 2

   In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.

3. 3

   Stir in the mustard, cream and stock.

4. 4

   Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.

5. 5

   Stir in chopped parsley.

6. 6

   Serve fillets topped with garlic cream sauce and your choice of vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.