Chicken Arlette Recipe

Name: Chicken Arlette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless, halved chicken breasts; 1 (8 oz.) square chunk Mozzarella cheese, cut into 3/8-inch strips; 4 tsp. butter (room temperature); 1/4 c. flour (to roll chicken in); 1 egg, beaten; 2/3 c. bread crumbs; 1/2 stick butter; 2 crushed cloves garlic; 1/2 c. white wine; 2 tsp. parsley; pepper

Servings: persons

4 boneless, skinless, halved chicken breasts
1 (8 oz.) square chunk Mozzarella cheese, cut into 3/8-inch strips
4 tsp. butter (room temperature)
1/4 c. flour (to roll chicken in)
1 egg, beaten
2/3 c. bread crumbs
1/2 stick butter
2 crushed cloves garlic
1/2 c. white wine
2 tsp. parsley
pepper

1
Pound chicken.
2
Spread with butter, pepper and cheese, then roll up and secure with a couple of toothpicks.
3
Roll in flour and egg, then bread crumbs.
4
Place in a 9 x 13-inch baking dish.
5
Melt 1/2 stick butter with garlic.
6
Add wine; pour over chicken.
7
Bake at 350u00b0 for 35 to 40 minutes.
8
Sprinkle with parsley.
9
Serve with fettuccine or noodles.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless, halved chicken breasts, 1 (8 oz.) square chunk Mozzarella cheese, cut into 3/8-inch strips, 4 tsp. butter (room temperature), 1/4 c. flour (to roll chicken in), and more.

Yes, Chicken Arlette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Arlette

How did you like this recipe?

Frequently Asked Questions