Chicken And Dumplins

1. 1

   Debone chicken and add to broth.

2. 2

   Make dumplins using canned biscuits.

3. 3

   Roll flat and cut into small pieces.

4. 4

   Need about 20 to 30 dumplins.

5. 5

   Boil chicken and broth about 10 minutes or until thickened.

6. 6

   Add salt, pepper and butter to taste.

7. 7

   Drop in dumplins one at a time and continue cooking until dumplins are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.