Ale-Sauced Pork Ribs and Vegetables Recipe

Name: Ale-Sauced Pork Ribs and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs bone-in pork country-style ribs; 1 (12 ounce) bottle dark ale or 1 (12 ounce) bottle stout beer or 1 (12 ounce) bottle nonalcoholic beer; 3 cloves garlic, minced; 1 tablespoon finely shredded lemon peel; 1 tablespoon dried rosemary, crushed; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; 8 small gold potatoes (8 oz. total) or 8 small red potatoes (8 oz. total); 12 ounces peeled fresh baby carrots; ¼ cup cold water; 2 tablespoons cornstarch; radish (optional); fresh rosemary sprig (optional); shredded lemon peel (optional)

Servings: persons

2 12-3 lbs bone-in pork country-style ribs
1 (12 ounce) bottle dark ale or 1 (12 ounce) bottle stout beer or 1 (12 ounce) bottle nonalcoholic beer
3 cloves garlic, minced
1 tablespoon finely shredded lemon peel
1 tablespoon dried rosemary, crushed
¼ teaspoon salt
¼ teaspoon freshly ground pepper
8 small gold potatoes (8 oz. total) or 8 small red potatoes (8 oz. total)
12 ounces peeled fresh baby carrots
¼ cup cold water
2 tablespoons cornstarch
radish (optional)
fresh rosemary sprig (optional)
shredded lemon peel (optional)

1
Place pork in a large self-sealing plastic bag set in a shallow dish.
2
Add ale, garlic, lemon peel, dried rosemary, salt and pepper.
3
Seal bag.
4
Turn to coat.
5
Refrigerate 4 hours or overnight, turning bag occasionally.
6
Place potatoes and carrots in bottom of 5- to 6-quart slow cooker.
7
Transfer pork ribs to bed of carrots and potatoes.
8
Pour ale mixture over all.
9
Cover and cook on low-heat setting 8 to 9 hours or on high-heat setting 4 to 4-1/2 hours.
10
Remove pork and vegetables from cooker.
11
Cover; keep warm.
12
Pour cooking juices through fine mesh sieve set over a heat-proof bowl to strain.
13
Measure 2 cups of cooking juices, adding water to make 2 cups, if necessary.
14
Stir together water and cornstarch in medium saucepan.
15
Add 2 cups strained juices.
16
Cook and stir until thickened and bubbly.
17
Cook and stir 2 minutes more.
18
Serve sauce with meat, vegetables, and radishes.
19
Garnish with fresh rosemary and lemon peel.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12-3 lbs bone-in pork country-style ribs, 1 (12 ounce) bottle dark ale or 1 (12 ounce) bottle stout beer or 1 (12 ounce) bottle nonalcoholic beer, 3 cloves garlic, minced, 1 tablespoon finely shredded lemon peel, and more.

Yes, Ale-Sauced Pork Ribs and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ale-Sauced Pork Ribs and Vegetables

How did you like this recipe?

Frequently Asked Questions