How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Backyard Beer Burgers?

You need 10 ingredients. The key ingredients include: 1 12 lbs lean ground beef (at least 80%), 1 small onion, finely chopped (1/4 cup), ¼ cup regular beer or ¼ cup non-alcoholic beer, 1 tablespoon Worcestershire sauce, and more.

Is Grilled Backyard Beer Burgers suitable as meat & poultry?

Yes, Grilled Backyard Beer Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Backyard Beer Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Backyard Beer Burgers Recipe

Name: Grilled Backyard Beer Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef (at least 80%); 1 small onion, finely chopped (1/4 cup); ¼ cup regular beer or ¼ cup non-alcoholic beer; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ¼ teaspoon pepper; 2 garlic cloves, finely chopped; 6 rye meal or 6 whole wheat hamburger buns, split; ketchup, if desired (optional); pickle, planks if desired (optional)

Grilled Backyard Beer Burgers

Eats Now Editorial Team · 392 kcal · Meat & Poultry

Grilled Backyard Beer Burgers – a delicious recipe with lean ground beef, onion, regular beer, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Backyard Beer Burgers

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