How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 11 ingredients. The key ingredients include: 1 small onion, sliced, 1 tablespoon canola oil, 4 teaspoons medium-hot curry powder, 1 teaspoon ground cumin, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 1 tablespoon canola oil; 4 teaspoons medium-hot curry powder; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1 bay leaf; 2 cups diced roasted chicken (page 16); 1 cup chicken stock; 1 teaspoon salt; 1 teaspoon pepper; 4 cups cooked white rice or rice pilaf (optional)

Chicken Curry

Eats Now Editorial Team · 1008 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with onion, canola oil, medium-hot curry powder, ground cumin, ground ginger, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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