How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen peas, cook 3 minutes and drain, 4 large chicken breasts, cooked and cut in pieces, 2 cans cream of chicken soup, 1 c. mayonnaise, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen peas, cook 3 minutes and drain; 4 large chicken breasts, cooked and cut in pieces; 2 cans cream of chicken soup; 1 c. mayonnaise; 1 can mushrooms, drained; 1/2 to 1 tsp. curry powder; 1/2 to 1 c. Cheddar cheese, shredded; 1 1/2 c. croutons

Chicken Curry – a delicious recipe with frozen peas, chicken breasts, cream of chicken soup, mayonnaise, mushrooms, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen peas, cook 3 minutes and drain
4 large chicken breasts, cooked and cut in pieces
2 cans cream of chicken soup
1 c. mayonnaise
1 can mushrooms, drained
1/2 to 1 tsp. curry powder
1/2 to 1 c. Cheddar cheese, shredded
1 1/2 c. croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Meat & Poultry

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Chicken Curry

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