How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen peas, cook 3 minutes and drain, 4 large chicken breasts, cooked and cut in pieces, 2 cans cream of chicken soup, 1 c. mayonnaise, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen peas, cook 3 minutes and drain; 4 large chicken breasts, cooked and cut in pieces; 2 cans cream of chicken soup; 1 c. mayonnaise; 1 can mushrooms, drained; 1/2 to 1 tsp. curry powder; 1/2 to 1 c. Cheddar cheese, shredded; 1 1/2 c. croutons

Try this homemade Chicken Curry recipe the whole family will love. Made with frozen peas, chicken breasts, cream of chicken soup and mayonnaise. Easy st…

This Chicken Curry relies on simple, everyday ingredients such as cream of chicken soup, mayonnaise, mushrooms, drained and to 1 tsp. curry powder. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen peas, cook 3 minutes and drain
4 large chicken breasts, cooked and cut in pieces
2 cans cream of chicken soup
1 c. mayonnaise
1 can mushrooms, drained
1/2 to 1 tsp. curry powder
1/2 to 1 c. Cheddar cheese, shredded
1 1/2 c. croutons

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Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Meat & Poultry

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