Buffalo Chicken Wings Recipe

Name: Buffalo Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Miracle Whip; 1/4 c. sour cream; 1/4 lb. blue cheese; 4 ribs of celery; 1 small onion; 2 cloves garlic; 1 Tbsp. oil; 1/2 lemon; 8 oz. tomato sauce; 1/4 c. Tabasco sauce; 1/2 tsp. salt; 3 lb. chicken wings; oil for frying

Servings: persons

1/2 c. Miracle Whip
1/4 c. sour cream
1/4 lb. blue cheese
4 ribs of celery
1 small onion
2 cloves garlic
1 Tbsp. oil
1/2 lemon
8 oz. tomato sauce
1/4 c. Tabasco sauce
1/2 tsp. salt
3 lb. chicken wings
oil for frying

1
Combine Miracle Whip and sour cream.
2
Crumble and stir in the blue cheese.
3
Cut celery into sticks.
4
Put both in refrigerator. Chop onion and mince garlic.
5
Cook onion in oil over medium heat until soft, about 2 minutes.
6
Add the garlic and cook for one more minute.
7
Squeeze in the juice from the lemon.
8
Stir in tomato sauce, Tabasco and salt.
9
Cook for 5 minutes.
10
Remove wing tips and cut wings in half at the joint.
11
Heat oil for deep frying to 375 degrees.
12
Cook wings in hot oil until brown, about 8 minutes.
13
Toss wings in tomato mixture.
14
Serve with chilled celery sticks and blue cheese dressing.

775

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Miracle Whip, 1/4 c. sour cream, 1/4 lb. blue cheese, 4 ribs of celery, and more.

Yes, Buffalo Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Wings

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