chicken curry Recipe

Name: chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 inches ginger, peeled; 6 cloves garlic; 2 serrano chilies; ½ cup vegetable oil; 2 onions, chopped; 2 teaspoons ground cardamom; 2 -3 cinnamon sticks; 5 bay leaves; 6 peppercorns; 2 tablespoons ground coriander; 2 tablespoons cumin; ½ teaspoon turmeric; 1 dash cayenne, to taste; 2 tomatoes, chopped; 4 boneless skinless chicken breasts; salt; ¾ cup water, divided; fresh cilantro (to garnish)

Servings: persons

1 12 inches ginger, peeled
6 cloves garlic
2 serrano chilies
½ cup vegetable oil
2 onions, chopped
2 teaspoons ground cardamom
2 -3 cinnamon sticks
5 bay leaves
6 peppercorns
2 tablespoons ground coriander
2 tablespoons cumin
½ teaspoon turmeric
1 dash cayenne, to taste
2 tomatoes, chopped
4 boneless skinless chicken breasts
salt
¾ cup water, divided
fresh cilantro (to garnish)

1
mince the garlic, ginger and chiles in a food processor.
2
heat oil in skillet.
3
add onions, and brown, about 5 minutes.
4
add chile mixture, saute for 1 minute, add 1-2 tbsp water and form into a paste.
5
add the additional spices, 2 more tbsp of water and cook 2-3 minutes.
6
stir in tomatoes.
7
add the chicken and cook until browned, add salt and 1/2 c water, cover, simmer for 30 minutes or until chicken is cooked through.
8
garnish with cilantro.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 inches ginger, peeled, 6 cloves garlic, 2 serrano chilies, ½ cup vegetable oil, and more.

Yes, chicken curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken curry

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