How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 16 ingredients. The key ingredients include: Butter-flavored vegetable cooking spray, 1 teaspoon reduced-calorie margarine, 1/4 cup chopped onion, 1/2 cup canned low-sodium chicken broth, undiluted, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Butter-flavored vegetable cooking spray; 1 teaspoon reduced-calorie margarine; 1/4 cup chopped onion; 1/2 cup canned low-sodium chicken broth, undiluted; 1/4 cup skim milk; 1 tablespoon all-purpose flour; 1 teaspoon curry powder; 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt); 2 teaspoons dry sherry; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 1/2 cups cooked long-grain rice (cooked without salt or fat); 1/4 cup peeled, chopped banana; 1 tablespoon chutney; 1 tablespoon chopped unsalted dry-roasted peanuts; 2 tablespoons chopped green onions

Chicken Curry – a delicious recipe with Butter, margarine, onion, chicken broth, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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