How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry ?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds chicken, boneless and skinless, 2 teaspoons cumin, 4 teaspoons flour, 2 tablespoons oil, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken, boneless and skinless; 2 teaspoons cumin; 4 teaspoons flour; 2 tablespoons oil; 1 cup chicken stock; 1 tablespoon butter; 1 cup frozen peas, thawed; 1 medium onion, chopped; 2 carrots, peeled and sliced on diagonal; 1/4 cup heavy cream; Salt and pepper, to taste; 1 1/2 tablespoons curry powder; 1 teaspoon cinnamon

Chicken Curry

Eats Now Editorial Team · 630 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with chicken, cumin, flour, oil, chicken stock, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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