Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 1/2 c. red wine vinegar; 2 medium onions, sliced; 1 lemon, sliced; 1 Tbsp. sugar; 1 Tbsp. salt; 1/4 tsp. ground ginger; 12 whole cloves; 6 bay leaves; 6 whole black peppercorns; 4 lb. boned, rolled beef rump roast; 1/2 c. chopped onion; 1 carrot, chopped; 1/4 c. celery, chopped; 1 c. broken gingersnaps; 2/3 c. water

Servings: persons

2 1/2 c. water
1 1/2 c. red wine vinegar
2 medium onions, sliced
1 lemon, sliced
1 Tbsp. sugar
1 Tbsp. salt
1/4 tsp. ground ginger
12 whole cloves
6 bay leaves
6 whole black peppercorns
4 lb. boned, rolled beef rump roast
1/2 c. chopped onion
1 carrot, chopped
1/4 c. celery, chopped
1 c. broken gingersnaps
2/3 c. water

1
In large bowl, combine 2 1/2 cups water with the next 9 ingredients.
2
Add roast.
3
Cover and refrigerate 36 to 72 hours, turning occasionally.
4
Remove meat, wipe dry with paper towels. Strain marinade; reserve.
5
In Dutch oven, brown meat on all sides in 2 tablespoons oil.
6
Add chopped vegetables.
7
Cover and cook slowly 2 hours or until meat is tender.
8
Remove meat; keep warm. Reserve 2 cups of liquid; add gingersnaps and 2/3 cup water.
9
Cook until thick and bubbly.
10
Serve meat and sauce with hot buttered noodles.
11
Well worth the effort!

1307

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 c. water, 1 1/2 c. red wine vinegar, 2 medium onions, sliced, 1 lemon, sliced, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten

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