Skinny Fiesta Turkey Burger Recipe

Name: Skinny Fiesta Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground turkey; 2 tablespoons canola oil; 1 tablespoon annatto powder; 1 tablespoon smoked paprika; 1/2 cup ketchup; 2 teaspoons worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon lemon juice; 1 teaspoon chili powder Hot Mexican; 1 tablespoon minced garlic; 1 jalapeno sliced; 1/4 red pepper sliced lengthwise; 1/4 green pepper sliced lengthwise; 2 buns; 8 slices pepperjack cheese; salt; 2 pieces iceberg lettuce

Servings: persons

1 1/4 pounds ground turkey
2 tablespoons canola oil
1 tablespoon annatto powder
1 tablespoon smoked paprika
1/2 cup ketchup
2 teaspoons worcestershire sauce
1 teaspoon soy sauce
1 teaspoon lemon juice
1 teaspoon chili powder Hot Mexican
1 tablespoon minced garlic
1 jalapeno sliced
1/4 red pepper sliced lengthwise
1/4 green pepper sliced lengthwise
2 buns
8 slices pepperjack cheese
salt
2 pieces iceberg lettuce

1
Season the ground turkey with salt and pepper and form into 4 patties.
2
Heat a cast iron skillet on medium high heat and add the oil.
3
When warm, add the patties.
4
Meanwhile, combine the next 8 ingredients (up to the jalapeno) in a bowl and mix well.
5
Pour this sauce into a skillet and bring to boil and reduce to a simmer.
6
Add in the peppers and simmer for 5 minutes. Set aside.
7
After cooking the turkey burgers for 5 minutes, flip and add the jalapenos to the pan.
8
Cook for 5 more minutes putting 2 slices of cheese on each burger in the last 2 minutes of cooking. Remove from pan and let rest 2 minutes.
9
Assemble by taking 1 side of the bun and top with lettuce. Add the burger and finish by spooning on the peppers and sauce.
10
Serve and enjoy!

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 pounds ground turkey, 2 tablespoons canola oil, 1 tablespoon annatto powder, 1 tablespoon smoked paprika, and more.

Yes, Skinny Fiesta Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skinny Fiesta Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions