How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cucumber Pitas?

You need 13 ingredients. The key ingredients include: 2 cups cubed cooked chicken breast, 1 large cucumber, quartered, seeded and sliced, 1 can (2-1/4 ounces) sliced ripe olives, drained, 1 medium tomato, seeded and chopped, and more.

Is Chicken Cucumber Pitas suitable as meat & poultry?

Yes, Chicken Cucumber Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cucumber Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cucumber Pitas Recipe

Name: Chicken Cucumber Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken breast; 1 large cucumber, quartered, seeded and sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 medium tomato, seeded and chopped; 1 small sweet red pepper, chopped; 1/2 cup cubed cheddar cheese; 1/4 cup chopped red onion; 1/2 cup ranch salad dressing; 1/4 cup mayonnaise; 1 tablespoon Italian salad dressing; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 12 pita pocket halves

Try this homemade Chicken Cucumber Pitas recipe the whole family will love. Made with chicken breast, cucumber, olives and tomato. Easy step-by-step ins…

This Chicken Cucumber Pitas relies on simple, everyday ingredients such as cubed cooked chicken breast, cubed cheddar cheese, chopped red onion and ranch salad dressing. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cucumber Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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