Almond Pine Cones

1. 1

   Spread almonds in a single layer in shallow pan.

2. 2

   Bake at 300u00b0 for 15 minutes, stirring often, until almonds just begin to turn color.

3. 3

   Combine softened cream cheese, mayonnaise and seasonings. Mix well.

4. 4

   Cover; chill overnight.

5. 5

   Form into shapes of 2 pine cones.

6. 6

   Place on serving platter or cutting board.

7. 7

   Beginning at narrow end, press almonds at slight angle into cheese in rows until all is covered.

8. 8

   Garnish with artificial pine sprigs.

9. 9

   Add cheese spreader or knife to plate.

10. 10

    Serve with crackers.

11. 11

    Looks festive.

* Per serving · 4 servings · Values may vary.

No additional tips available.