How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cucumber Boats?

You need 10 ingredients. The key ingredients include: 2 medium cucumbers, 1 cup cooked chicken breast, cubed, 3/4 cup cheddar cheese, shredded, 1/2 cup celery, finely chopped, and more.

Is Chicken Cucumber Boats suitable as meat & poultry?

Yes, Chicken Cucumber Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cucumber Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cucumber Boats Recipe

Name: Chicken Cucumber Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers; 1 cup cooked chicken breast, cubed; 3/4 cup cheddar cheese, shredded; 1/2 cup celery, finely chopped; 1/3 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 tablespoon onion, chopped; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Chicken Cucumber Boats recipe the whole family will love. Made with cucumbers, chicken, cheddar cheese and celery. Easy step-by-step i…

This Chicken Cucumber Boats relies on simple, everyday ingredients such as medium cucumbers, cooked chicken breast, cubed, cheddar cheese, shredded and celery, finely chopped. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cucumber Boats

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions