How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 6 ingredients. The key ingredients include: 1 can cream of chicken soup, ½ cup milk, 4 boneless skinless chicken breasts, 2 -3 tablespoons flour, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; ½ cup milk; 4 boneless skinless chicken breasts; 2 -3 tablespoons flour; 1 ½ cups seasoned stuffing mix (I perfer Bell's stuffing); 1 teaspoon parsley flakes

Chicken Crunch – a delicious recipe with cream of chicken soup, milk, chicken breasts, flour, stuffing mix, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
½ cup milk
4 boneless skinless chicken breasts
2 -3 tablespoons flour
1 ½ cups seasoned stuffing mix (I perfer Bell's stuffing)
1 teaspoon parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Crunch

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