The Most Amazing Asian Burgers

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   Note: if you want to use the Asian pickles as a topping for your burgers, prepare them at least 30 minutes prior to making the burgers.

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   For the burgers:

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   1.

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   In a small skillet sweat the onions in 1 teaspoon of oil over medium heat.

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   2.

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   Once the onions are translucent add the garlic and fresh ginger, cook for about 2 minutes.

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   Remove from heat.

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   3.

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   Add all of the burger ingredients (including the cooked onions, garlic and ginger) into a large bowl, and using your hands, gently but thoroughly mix the ingredients.

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    4.

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    Form the meat into 4 patties.

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    5.

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    Put the patties into the refrigerator to rest for about 30 minutes.

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    6.

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    Heat 1 tablespoon of oil in a large, heavy bottomed skillet over the heat, between medium and medium high heat.

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    When the pan is hot, add the burgers and cook for about 7 minutes on each side.

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    The burgers must be cooked all the way through.

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    These burgers can also be grilled.

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    If you grill them, grill over the same heat level and for roughly the same time.

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    7.

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    Serve on a bun with the toppings suggested below.

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    For the quick Asian pickles:

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    1.

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    In a medium bowl, stir together the rice vinegar, water and honey.

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    2.

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    Add the cucumber and onion slices to the bowl with the vinegar.

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    3.

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    Refrigerate for 30 minutes for up to 3 days.

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    For the hoisin mayonnaise:

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    Whisk the mayonnaise and hoisin sauce together in a small bowl.

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    Suggested burger toppings: lettuce, diced red bell pepper, chipotle Gouda or pepper jack cheese slices, Quick Asian Pickles (see recipe above), Hoisin Mayo (see recipe above).

* Per serving · 4 servings · Values may vary.