Lumpia Rolls Recipe

Name: Lumpia Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons corn, grapeseed, or other neutral oil; 2 garlic cloves, minced; 2 shallots, minced; 1 pound pork, chicken, shrimp, or a combination, minced; 1/2 cup grated or shredded carrot; 1/2 cup shredded Napa or other cabbage; 1/2 cup sliced fresh or canned bamboo shoots, drained if canned; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons Shaoxing wine or dry sherry; 8 Lumpia Wrappers (page 68); 8 green- or red-leaf lettuce leaves; Sweet Garlic Soy Sauce (page 590) or Hoisin Chili Sauce (page 584)

Servings: persons

3 tablespoons corn, grapeseed, or other neutral oil
2 garlic cloves, minced
2 shallots, minced
1 pound pork, chicken, shrimp, or a combination, minced
1/2 cup grated or shredded carrot
1/2 cup shredded Napa or other cabbage
1/2 cup sliced fresh or canned bamboo shoots, drained if canned
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons Shaoxing wine or dry sherry
8 Lumpia Wrappers (page 68)
8 green- or red-leaf lettuce leaves
Sweet Garlic Soy Sauce (page 590) or Hoisin Chili Sauce (page 584)

1
Put the oil in a large skillet and turn the heat to medium.
2
A minute later, add the garlic and shallots and cook, stirring occasionally, until fragrant, 15 to 30 seconds.
3
Add the pork and cook, breaking up any lumps and stirring occasionally, until the meat loses its pinkness, about 3 minutes.
4
Add the vegetables and cook, stirring occasionally, until softened, about 5 minutes.
5
Add the salt, pepper, and wine and remove from the heat.
6
Lay a lumpia wrapper flat on a work surface and place a piece of the lettuce on top.
7
Line 2 heaping tablespoons of the stir-fry mixture on top of the lettuce.
8
Fold in the sides and roll tightly, sealing the seam, if necessary, with a few drops of water spread with a brush or your fingertip.
9
Serve with either or both of the sauces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons corn, grapeseed, or other neutral oil, 2 garlic cloves, minced, 2 shallots, minced, 1 pound pork, chicken, shrimp, or a combination, minced, and more.

Yes, Lumpia Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Rolls

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