How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 6 ingredients. The key ingredients include: 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free), 1/2 cup milk, 4 skinless, boneless chicken breasts, 2 tablespoons all-purpose flour, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup milk; 4 skinless, boneless chicken breasts; 2 tablespoons all-purpose flour; 1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing, finely crushed; 2 tablespoons butter or margarine, melted

Chicken Crunch – a delicious recipe with Campbell'su00ae, milk, skinless, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
4 skinless, boneless chicken breasts
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing, finely crushed
2 tablespoons butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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