Chicken Yumsticks

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   Preheat the oven to 375 degrees.

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   Mix the breadcrumbs and cheese together in a bowl and set aside.

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   3.

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   Combine the yogurt, salt, pepper and garlic together in a medium bowl.

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   Coat the chicken drumsticks in the yogurt.

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   You can either marinade them in the yogurt mixture for a few hours or continue with the recipe as needed.

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   4.

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    Roll the yogurt covered chicken drumsticks in the breadcrumb mixture and place on a greased cookie sheet.

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    Cook for 45- 55 minutes or until the juices run clear when pierced by a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.