How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 6 ingredients. The key ingredients include: 1 (3 1/2 oz.) can French fried onions, 2 c. cooked, diced chicken, 1 c. celery, finely diced, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) can French fried onions; 2 c. cooked, diced chicken; 1 c. celery, finely diced; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (5 oz.) can chow mein noodles; 1 (5 oz.) can water chestnuts, sliced

Chicken Crunch – a delicious recipe with onions, chicken, celery, cream of mushroom soup, mein noodles, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 oz.) can French fried onions
2 c. cooked, diced chicken
1 c. celery, finely diced
1 (10 3/4 oz.) can cream of mushroom soup
1 (5 oz.) can chow mein noodles
1 (5 oz.) can water chestnuts, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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