How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Roast?

You need 4 ingredients. The key ingredients include: 3 lb. pork tenderloin, 1 Tbsp olive oil, 2 cloves garlic, minced, 3 Tbsp. dried rosemary.

Is Rosemary Pork Roast suitable as meat & poultry?

Yes, Rosemary Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Roast Recipe

Name: Rosemary Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork tenderloin; 1 Tbsp olive oil; 2 cloves garlic, minced; 3 Tbsp. dried rosemary

Rosemary Pork Roast – a delicious recipe with pork tenderloin, olive oil, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork tenderloin
1 Tbsp olive oil
2 cloves garlic, minced
3 Tbsp. dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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