Korean-Style Pork Belly Rice Bowl (with Gochujang) Recipe

Name: Korean-Style Pork Belly Rice Bowl (with Gochujang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork belly (thinly sliced for grilling); 1 dash of each Salt and pepper; 1 tbsp Gochujang; 1 tbsp Soy sauce; 2 tbsp Sake; 1 1/2 tsp Honey (or sugar); 1/2 to 1 teaspoon Garlic (grated); 1 tbsp Water; 1 Vegetable oil; 2 medium Green bell peppers; 1/4 of 1 medium Carrot; 1 White sesame seeds

Servings: persons

300 grams Pork belly (thinly sliced for grilling)
1 dash of each Salt and pepper
1 tbsp Gochujang
1 tbsp Soy sauce
2 tbsp Sake
1 1/2 tsp Honey (or sugar)
1/2 to 1 teaspoon Garlic (grated)
1 tbsp Water
1 Vegetable oil
2 medium Green bell peppers
1/4 of 1 medium Carrot
1 White sesame seeds

1
I used thinly sliced meat as shown in the photo, but you can also buy a block of meat and slice it about 5 to 6 mm thick.
2
Season with salt and pepper.
3
Cut the peppers up into bite-sized pieces, and slice the carrot into thin rectangular pieces.
4
Mix the ingredients together.
5
Heat a little oil (about a teaspoon) in a frying pan, and stir fry the vegetables.
6
Take them out, and stir-fry the pork belly meat in the same frying pan.
7
You don't have to cook the meat thoroughly at this time, since it will be cooked more a bit later.
8
When it's about 80% cooked, take it out of the pan.
9
Add the combined ingredients to the frying pan.
10
When it comes to a boil add the partially cooked pork in one go.
11
When the meat is well coated with the sauce and shiny, and the sauce has reduced to about half, it's ready to go.
12
Put some rice in a bowl, top with the vegetables and meat, drizzle on the sauce and sprinkle with some sesame seeds to finish.
13
Garnish with some finely shredded Japanese leek (the white portion), if available.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Pork belly (thinly sliced for grilling), 1 dash of each Salt and pepper, 1 tbsp Gochujang, 1 tbsp Soy sauce, and more.

Yes, Korean-Style Pork Belly Rice Bowl (with Gochujang) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Pork Belly Rice Bowl (with Gochujang)

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