Cheesy Chicken Breasts

1. 1

   Cut a 3-inch lengthwise slit in thickest part of each breast.

2. 2

   Cut cheese into 4 sticks about 1/2 by 2 1/2 inches each.

3. 3

   Insert cheese into opening of each breast and secure opening with a toothpick.

4. 4

   Place breast bone side down on rack in a 12x8-inch glass baking dish.

5. 5

   Brush skinned side of breast with egg.

6. 6

   Combine remaining ingredients.

7. 7

   Sprinkle evenly over chicken; cover with paper towel.

8. 8

   Microwave on high for 10-12 minutes, or until done, rotating dish once.

* Per serving · 4 servings · Values may vary.

No additional tips available.