Chicken Croquettes Recipe

Name: Chicken Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1/4 c. butter; 1/3 c. flour; 1 c. milk; 1 1/2 c. cooked chicken; 1/2 tsp. salt; 1 1/3 c. bread crumbs; 1 egg; 2 Tbsp. water; oil (for deep frying)

Servings: persons

1
Chop onion; saute onion in butter.
2
Add flour and milk; stir constantly until thickened.
3
Remove from heat; add chopped chicken.
4
Chill 2 hours.
5
Beat water and egg in bowl.
6
Divide chicken mixture into 8 equal portions.
7
Shape into croquettes. Roll each one in crumbs.
8
Coat with egg mixture and roll in crumbs again.
9
Refrigerate 2 hours.
10
Deep fry in 375u00b0 oil until deep golden brown, about 2 or 3 minutes; drain on paper towels and serve with warm sauce.
11
Fresh mushroom sauce is a good choice.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 1/4 c. butter, 1/3 c. flour, 1 c. milk, and more.

Yes, Chicken Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Croquettes

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