How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Peas With Water Chestnuts?

You need 10 ingredients. The key ingredients include: 3 green onions, 3 Tbsp. oil, 1/2 lb. Chinese peas, 1 can sliced water chestnuts, drained, and more.

Is Chinese Peas With Water Chestnuts suitable as meat & poultry?

Yes, Chinese Peas With Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Peas With Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Peas With Water Chestnuts Recipe

Name: Chinese Peas With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions; 3 Tbsp. oil; 1/2 lb. Chinese peas; 1 can sliced water chestnuts, drained; 1 c. chicken stock; 1/4 tsp. m.s.g.; 1 Tbsp. cornstarch; 1/4 c. cold water; soy sauce (optional); salt (optional)

Chinese Peas With Water Chestnuts

Eats Now Editorial Team · 289 kcal · Meat & Poultry

Chinese Peas With Water Chestnuts – a delicious recipe with green onions, oil, Chinese peas, water chestnuts, chicken stock, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Peas With Water Chestnuts

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