How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Peas With Water Chestnuts?

You need 10 ingredients. The key ingredients include: 3 green onions, 3 Tbsp. oil, 1/2 lb. Chinese peas, 1 can sliced water chestnuts, drained, and more.

Is Chinese Peas With Water Chestnuts suitable as meat & poultry?

Yes, Chinese Peas With Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Peas With Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Peas With Water Chestnuts Recipe

Name: Chinese Peas With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions; 3 Tbsp. oil; 1/2 lb. Chinese peas; 1 can sliced water chestnuts, drained; 1 c. chicken stock; 1/4 tsp. m.s.g.; 1 Tbsp. cornstarch; 1/4 c. cold water; soy sauce (optional); salt (optional)

Try this homemade Chinese Peas With Water Chestnuts recipe the whole family will love. Made with green onions, oil, Chinese peas and water chestnuts. Ea…

This Chinese Peas With Water Chestnuts relies on simple, everyday ingredients such as green onions, oil, chinese peas and chicken stock. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Peas With Water Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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