Chicken Croquettes Recipe

Name: Chicken Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup onion, finely chopped; 1/8 cup flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup milk; 2 slices white bread, chopped fine; 1/2 lb cooked chicken breast, chopped coursely; flour; 1 beaten egg; breadcrumbs; vegetable oil

Servings: persons

2 tablespoons butter
1/4 cup onion, finely chopped
1/8 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup milk
2 slices white bread, chopped fine
1/2 lb cooked chicken breast, chopped coursely
flour
1 beaten egg
breadcrumbs
vegetable oil

1
Melt butter in saucepan.
2
Add onion and saute until tender.
3
Add flour, salt and pepper.
4
Add milk slowly and cook, stirring constantly until it thickens.
5
Remove from heat and mix in the bread and chicken.
6
Chill one hour.
7
Shape into 4 patties.
8
Dredge each patty in flour, then dip in egg and then coat with breadcrumbs.
9
Put enough vegetable oil in a skillet to at least 1/2 inch deep when heated.
10
Fry croquettes until browned, turning once.
11
Drain on paper towels.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup onion, finely chopped, 1/8 cup flour, 1/4 teaspoon salt, and more.

Yes, Chicken Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Croquettes

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