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["For marinade - place the annatto seeds, whole peppercorns, allspice, 1/2 tsp oregano, and cumin seeds in spice grinder and grind to fine powder.", "In a small bowl, stir together the ground spices, orange peel, orange juice, 1/4 tsp salt, 2 cloves garlic, and onion.", "Place chicken in a resealable plastic bag set in a deep bowl.", "Pour marinade over chicken.", "Seal bag, turn to coat.", "Marinate in fridge for 6-24 hours, turning occasionally.", "Cut banana leaves into 12x9"" rectangles.", "Loosely roll up and place in a steamer basket over, but not touching, boiling water.", "Cover and steam 20-30 minutes or until leaves are soft and pliable.", "Remove and cool.", "Remove chicken from marinade, discard marinade.", "Place 1-2 chicken pieces on each banana leaf.", "Wrap leaves around chicken.", "Over wrap with foil and seal tightly.", "Place wrapped chicken in single layer in a shallow baking pan.", "Bake in 375F oven for 1 hour or until instant read thermometer inserted into chicken reads 180F.", "Meanwhile for pickled red onions - place onions in a 3 quart stainless steel or nonstick saucepan.", "Add boiling water to cover.", "Let stand 1 minute.", "Drain well.", "Return onion rings to saucepan, stir in vinegar, 1/2 tsp salt, 1/2 tsp oregano, cracked black pepper, and 2 cloves garlic.", "Bring to boiling, reduce heat Simmer, covered, for 5 minutes or until onions are tender.", "Remove from heat, transfer to a small glass bowl.", "Let stand until cool, about 45 minutes, stirring occassionally.", "To serve carefully remove foil from chicken.", "Serve chicken in banana leaves with pickled onions."]
